A kiosk focused on clean eats for kids & great organic coffee for mums & dads.

Headed up by chef Paulymac, the blackboard menu changes weekly, but you can always grab a freerange bacon & egg roll, a single O toasty with house pickles or a slice of cake & our own ice-cream. Dietaries are taken seriously, with GF & DF options available on almost everything. 

Open 8am - 2pm seven days a week 8am-8pm on Saturdays in Summer.

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